Tried and True-Baguettes

There's really nothing much better than a freshly made loaf of good bread. And trust me when I say I've found a keeper recipe. I'll admit that when we made them they looked kind of weird (meaning if they came out like that I probably couldn't serve them) but they sure taste GREAT! They're soft on the inside and just crispy enough on the outside. This is the picture that the website I found the recipe on had:

They look a lot better on this picture than they did when we tried, but they tasted absolutely fantastic!! Check out the recipe here.